Cures from around the world

I found this posted in www.living-foods.com forum from a poster named Sapphire. This is about a video of a prominent researcher making a conclusive extensive research that shows animal based diet is deadly. Humans are not supposed to be eating animal carcass period. Proven (from Prof. Campbell’s point of view). If you are not vegan now, you should be.

Celebrated Cornell professor T. Colin Campbell discusses his decades of NIH-funded research which show that meat and dairy promote cancer growth and a plant-based (vegan) diet can prevent and even reverse cancer. Covers the Oxford-Cornell-China Study which the New York Times called “the Grand Prix of epidemiological studies.”

Animal Protein = Deadly, dangerous CARCINOGEN

Posted by: Sapphire (IP Logged)
Date: October 16, 2007 02:27PM

I know I have talked about this before, but this is just one of the most shocking revelations I have come across in a long time. As a cancer survivor, I am horrified that none of this was told to me EVER! If you have time, (it’s pretty long), please try to take the time to watch the following video: [video.google.ca]. If you don’t have time, here’s my short recap of the information:

Information from Lecture of T. Colin Campbell and China Health Study

- Background was trying to feed malnourished kids in the Phillipines - looking for better high animal protein sources, but problems occurred - LIVER CANCERS!

- It was initially thought that high fat was correlated to cancers, but as shown below, it was totally disproven and found that it was in fact animal PROTEIN levels.

- Study was done on animal tumors in India. When fed 20% animal protein, 30 out of 30 animals developed tumors (normal protein consumption in America). When protein was reduced to 5%, 0 out of 12 tumors noted. ZERO!!! Created questions about protein intake and cancer rates.

- Another study of Casein (milk) protein on rats - at 5%, tumors were almost non-existent (marker # was 248), at 12%, marker # was 2358, quite high, but at 20%, marker # was 3321 (extremely high). At 100 weeks, the 5% rats were sleek, healthy and young looking (expected to be dead by that time), but all the other rats were dead.

- Casein - the main protein in milk is a carcinogen, the most significant carcinogen consumed by man, far more deadly than many banned chemicals. (much DEADLIER than DDT!!) Reflective of all animal proteins - plant proteins do not do this.

- Animal proteins increase blood cholesterol (NOT saturated fats) - known since 1909.

- Compromises Vitamin D status, increases IGF-1 and increases calcium bone loss

- Originally believed that animal fats were correlated to incidence of cancer, but it was proven that it was NOT the fats, but rather the PROTEIN. Therefore, not much value in a low fat protein based diet, since decreasing fat usually means increasing protein (eg - skim milk, lean meats, etc.)

- VERY DISTURBING - In 2002, the Food and Nutrition Board from the National Academy of Sciences in USA (which also sets the policy for school food, hospital foods, determines RDA’s etc) announced that the standard for good health should be between 10-30% protein, and no more than 25% of calories from added refined sugars. (studies partly funded by M&M Mars and Coca Cola). The average American consumes between 11-22% protein - and the above study showed a 100% incidence of cancer at 20%, so I would not like to know what will happen at the 30% level.

- Besides CANCER, other diseases for which animal proteins have been proven to be implicated [video.google.ca] are:

ARTHEROSCLEROSIS
HIGH CHOLESTEROL
OSTEOPOROSIS (1992 Yale study)
CATARACTS
KIDNEY STONES
MS - SEVERITY AND PROGRESSION
LUPUS
MACULAR DEGENERATION
COGNITIVE DYSFUNCTION
ALZHEIMERS
OBESITY
TYPE 1 DIABETES
TYPE 2 DIABETES

Sapphire

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